For Valentine's Day, I made homemade chocolate truffles.
They were simple.
(much like this cheese danish recipe I shared earlier this week.)
I won't post photos, because her blog has gorgeous photos.
("gorgeous"as in...you'll want to lick your computer screen.)
I will tell you that they turned out well, and I will be adding this one to my recipe box.
I only used toasted pecans (from the farm's pecan tree) and cocoa as coatings.
Hope some of them actually make it off the farm tomorrow...
I love making cards.
This one is a touch cheesy,
but, I couldn't stop myself.
There's something about being newly engaged.
As he opens the card, the string will tighten...
making a knot...