Homemade Marshmallows for Valentine's Day

If you've never made marshmallows from scratch, you really should give it a try.

They are so light and fluffy and much more delicious than the ones found on the grocery store shelves.

The process does involve melting sugar, and using a candy thermometer, but you can do it.

How to Make Bread Bowls

Is there any soup that doesn't taste better when served in a freshly baked bread bowl?

You should try making your own because they are easy and {I think} really pretty.

They take a simple soup to the next level and make it a little special.

After all, we eat with our eyes first.

Plus they're just plain fun. 

The Farmhouse Kitchen {Pumpkin Doughnuts}

These doughnuts are very easy to make and taste delicious.  

They are tender and fluffy inside.

And have just the right amount of sweetness.  

The Farmhouse Kitchen: {Strawberry Shortcake}

It is strawberry season in my corner of the world.

There are few foods I love more than vine ripened fresh strawberries.

My favorite way to enjoy them is plain.

Just the way God prepared them.

My second favorite way is in old fashioned shortcakes.

All-Natural Easter Egg Dye {DIY}

Yesterday, I shared a recipe for making egg dyes using natural ingredients.

I used ingredients I had in my kitchen.

All dyes were plant based.

For recipe and instructions, read here.

I received several questions about the individual colors.

The Farmhouse Kitchen: {Easy Cheese Danishes}

Have you ever prepared a dish where the end result looks like it must have taken much longer to make, or required much more skill, than it actually did?

Add these danishes to that list.  

They are quick, easy, and yummy.  

And even if you aren't much for cooking, you can make these danishes.